$52 per bottle
We learned in 2011 that Noisy Friar birds love Nebbiolo too! Nebbiolo is the last variety to ripen, and by the time we harvested our crop, the birds had dined out on at least 1/3 of it. We supplemented our harvest with Nebbiolo from our neighbour, Indigo Vineyard.
Earthy, floral nose, fruit characters well balanced with firm and long tannins which make it the perfect companion for beef/lamb stew, drink now, but decant for up to an hour, or cellar for several years.