Matured in old oak for 12 months. Pear skins and a hint of nectarine on the nose , with a seam of spice and a lick of oak. Luscious and round with a soft viscosity on the palate with pear and stone fruit finishing with a cool climate acidity.
$36.00
Jeni Port, Halliday Wine Companion
90/100
“Hand picked, wild-yeast fermented and matured in aged French oak. Brings the usual Serengale style of assured winemaking and class to pinot gris. Pear, baked apple, a touch of honeysuckle and spice introduce a wine smooth, silky and even. Rolls effortlessly across the tongue.”