Matured in French oak for 24 months, with indigenous yeast hand crafted in the traditional method. A blend of 80% merlot and 20% cabernet. Plums, cinnamon and blackberries on the nose with loads of oak spice. Integrated tannins with red currants and blackberries with a chalkiness flowing through. A complex wine that will develop over the years.
$55.00
Cellar Door open by appointment.
1168 Beechworth-Wangaratta Road
Everton Upper VIC 3678
PO Box 236 Beechworth VIC 3747
0428 585 348
contacts@serengale.com.au
ABN: 74 265 506 191