$35.00
100% barrel fermented in French oak for 24 months with natural yeast fermentation, minimal handling and unfiltered. Blend of 70% cabernet sauvignon and 30% merlot Deep dark colour with a nose of black current, blueberries and plum. A touch of green peppercorn character adds to the wine with tight lingering tannins. Lovely berry flavours with a smooth finish.
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